Arbe Garbe 2015

Sonoma Valley
45% Catie’s Corner Vineyard Malvasia Bianca, Russian River Valley
30% Pagani Ranch old vine Tocai Friulano, Sonoma Valley
25% Tanya’s Vineyard Ribolla Gialla, Russian River Valley

Arbe Garbe 2015 Label

24 hours of skin contact for the Malvasia, 12 hours for the Tocai and the Ribolla, followed by light pressing and native fermentation in puncheons (20% new). Post fermentation, batonnage every week for the first 3 months, than every 2 weeks.

(304 cases)

“The 2015 White Wine is absolutely gorgeous. Sweet, floral aromatics lead to apricot, lemon confit, jasmine and mint. Beautifully perfumed throughout, the 2015 offers a compelling interplay of exotic fruit, lifted aromatics and pliant texture. Not surprisingly, it has much in common with the white blends of Friuli. The 2015 is all class.”
~ Antonio Galloni



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