BENANDANTS Charbono 2016

                      

BENANDANTS Charbono 2016
Napa Valley
100% Shypoke Vineyard Charbono


Benandants Charbono 2016

The Charbono has been vinified with the “appassimento” method, by drying the grapes on racks in a dark and well ventilated environment for 54 days, after which they have been crushed and fermented in  barrels and bins, with daily punchdowns. After pressing, the wine spent 16 months in French barrels, 50% new.

                                                                                 SOLD OUT

 


Arbe Garbe 2017