BENANDANTS Malvasia 2016

Benandants Malvasia 2016

BENANDANTS Malvasia 2016
Russian River Valley
100% Catie’s Corner Malvasia Bianca

Benandants Malvasia 2016 Label

The lot has been split between direct pressing and skin contact with different durations, in order to achieve aromatic intensity and texture. Fermented with native yeasts and aged in neutral puncheons with batonnage performed every two weeks.