ARBE GARBE 2019 – SOLD OUT
Russian River Valley White Wine
50% Catie’s Corner Vineyard Malvasia Bianca, Russian River Valley
20% Catie’s Corner Vineyard Chardonnay, Russian River Valley
30% Pagani Ranch old vine Tocai Friulano, Sonoma Valley
12 hours of skin contact for the Malvasia and for the Tocai, followed by light pressing and native fermentation in puncheons and barrels (20% new);whole cluster pressing for the Chardonnay. Post fermentation, batonnage every week for the first 3 months, than every 2 weeks.