ARBE GARBE 2017
55% Catie’s Corner Vineyard Malvasia Bianca, Russian River Valley
30% Tanya’s Vineyard Ribolla Gialla, Russian River Valley
15% Pagani Ranch old vine Tocai Friulano, Sonoma Valley
24 hours of skin contact for the Malvasia, 12 hours for the Tocai and the Ribolla, followed by light pressing and native fermentation in puncheons for the Malvasia and the Tocai, barrels for the Ribolla. Post fermentation, batonnage weekly for the first 3 months, than once a month.