ARBE GARBE 2016

ARBE GARBE 2016
Sonoma Valley
45% Catie’s Corner Vineyard Malvasia Bianca, Russian River Valley
30% Tanya’s Vineyard Ribolla Gialla, Russian River Valley
25% Pagani Ranch old vine Tocai Friulano, Sonoma Valley


Arbe Garbe 2016 Label

24 hours of skin contact for the Malvasia, 12 hours for the Tocai and the Ribolla, followed by light pressing and native fermentation in puncheons (20% new). Post fermentation, batonnage every week for the first 3 months, than every 2 weeks.
 
(297 cases)

 


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